Ancient Extracts Matcha & Hojicha Tea Pair brings together two Japanese green tea powders with very different personalities. The 50g Matcha is vibrant, smooth and gently umami, while the 100g Hojicha is roasted for a mellow brown colour and warm toasted, nutty flavour.
Why Choose This Product?
One bundle covers two distinct tea styles without adding sweeteners or flavourings. Whisk Matcha with water for a traditional cup or use it in a bright green latte; prepare Hojicha when you want a softer roasted profile that works especially well with milk. Both powders can be served hot or poured over ice.
How To Use
For Matcha, whisk ½–1 teaspoon with a small amount of water at around 70–80°C, then add more water or milk. For Hojicha, mix around one teaspoon with a little warm water until smooth before topping up with water or warm or cold milk. Serve either drink over ice if preferred.
Ingredients
100% ceremonial-grade Matcha green tea powder (Camellia sinensis); 100% roasted green tea powder, Hojicha (Camellia sinensis).
Who Is It For?
Ideal for tea drinkers who want the vivid colour and creamy umami character of Matcha alongside the gentler roasted flavour of Hojicha, with enough flexibility for traditional tea, lattes and iced drinks.
Important Information
Both powders naturally contain caffeine, although the amount varies by tea, serving and preparation. Check each physical pack for current directions. Keep both pouches tightly sealed and store away from heat, light and moisture. Speak to a qualified professional before use if pregnant, breastfeeding, taking medication or managing a medical condition. Keep out of reach of children. Information only — not medical advice.