Ancient Extracts Matcha & Ube Powder Pair combines a 50g pouch of ceremonial-grade Japanese Matcha with 100g of finely milled Ube purple yam powder. The two powders bring very different flavours and colours to the cupboard: Matcha is smooth, creamy and gently savoury, while Ube is naturally purple with soft sweetness and vanilla-like notes.
Why Choose This Product?
This bundle is made for creative drink preparation rather than a fixed pre-mixed formula. Whisk the powders separately for two distinctive lattes, layer them in the same glass, or use Ube in smoothies, yoghurt, pancakes and desserts. Each powder remains individually packed, so you can adjust the amount, colour and flavour to suit what you are making.
How To Use
For Matcha, whisk ½–1 teaspoon with a small amount of warm water at around 70–80°C until smooth, then add more water or milk. For Ube drinks, mix one teaspoon with a little warm water before topping up with warm or cold milk. Use 1–2 teaspoons of Ube in suitable baking or dessert recipes and adjust to taste.
Ingredients
100% ceremonial-grade Matcha green tea powder (Camellia sinensis); 100% Ube purple yam powder (Dioscorea alata).
Who Is It For?
A colourful choice for customers who enjoy making café-style drinks at home and want both a traditional Japanese green tea powder and a naturally caffeine-free purple yam powder in one purchase.
Important Information
Matcha naturally contains caffeine. Check both physical packs for current ingredients and preparation guidance. Store each pouch tightly sealed in a cool, dry place away from heat, light and moisture. Speak to a qualified professional before use if pregnant, breastfeeding, taking medication or managing a medical condition. Keep out of reach of children. Information only — not medical advice.